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Tofu With Tomato Mushroom Sauce
14 ounces extra-firm tofu, preferably water-packed 2 teaspoons extra-virgin olive oil 2 medium tomatoes, coarsely chopped (about 1 1/2 cups) 1 1/2 cups sliced mushrooms, (4 ounces) 2 tablespoons...
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Antipasto-Style Penne Pasta Recipe
1 medium red bell pepper 1/2 cup pitted kalamata olives, chopped 1/3 cup refrigerated pesto 3 ounces prosciutto, chopped 1 (7-ounce) jar oil-packed sun-dried tomato halves, drained and chopped...
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Scratch Factory: Herb and Oil-Based Sauces, and Making Your Own Pesto
I love pasta. There…I said it. I love pasta. I love it hot… I love it cold… I love it when it’s dry… when it’s wet. I just… it’s a love affair. And… in order to keep our love affair nice and spicy, I...
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